Jakumsung's menu reads like a love letter to Korean-Chinese cuisine, brimming with vibrant flavors and bold textures that make every dish a standout. As a passionate food reviewer, I dove fork-first into their offerings—and what a delicious journey it was.
Starting with seafood, the Haesam Junbok is an elegant mix of abalone and sea cucumber, a delicacy that feels both indulgent and nourishing. The Haesam Tang brings deep ocean flavors to life in a comforting broth, while Jun Ga Bok dazzles with its balanced stir-fry of seafood and vegetables. Yu San Seul and Pal Bocha showcase Jakumsung's knack for texture—each bite brings crunch, tenderness, and that signature umami.
Shrimp lovers are spoiled for choice: from the fiery Spicy Stir-Fried Shrimp and Vegetables to the decadent Fried Shrimp with Chili Hot Sauce, every plate sizzles with flavor. The Sweet and Sour Shrimp hits that sweet spot between crispy and tangy. For a lighter touch, the Cold Jellyfish Dish is refreshing and surprisingly addictive.
Meat dishes hold their own here. The Sweet and Sour Pork is golden perfection, but if you like it spicy, the Hot Spicy Sweet and Sour Pork or Beef will make your taste buds dance. Fried Beef in Red Pepper Sauce delivers a smoky depth that lingers pleasantly.
Jakumsung’s combos and sets are a masterclass in variety—Jajangmyeon, Champong, and the fusion-rich Bok Ja Myeon allow diners to mix, match, and indulge. Rice bowls like Mapa Tofu Bap or Kampungi Bap are hearty and satisfying, while the noodle section, especially the spicy Maeun Hae Mul Japchae Bap, adds real fire to the feast.
Whether you're here for the classics or craving adventure, Jakumsung's menu is a flavor-packed experience worth every bite.